Method:
Shake all ingredients with ice.
Strain into a hurricane glass half full with ice cubes.
B-52 Ingredients
|
1 oz Kahlua |
1 oz Bailey's |
1 oz Grand Mariner |
|
|
|
|
|
|
|
Method:
Layer each liqueur in a shot glass. Start with the Kahlua, then Bailey's and carefully Grand Mariner. Grand Mariner could be lighted for effect. |
Pink Pussy Ingredients
|
1 oz Campari |
1/2 oz Peach Brandy |
Top up with Lemon Soda |
|
|
|
|
|
|
|
Method:
Shake Campari and Brandy with ice and strain into a cocktail glass. Top up with Lemon soda. |
Blue Lagoon Ingredients
|
|
1 oz Vodka |
1 oz Blue Curacao |
Top up with Soda |
|
|
|
|
|
|
|
Method:
Pour Vodka and Blue Curacao over ice in a highball glass. Top up with Soda and stir. |
Sidecar Ingredients
|
2 oz Brandy |
1 oz Lemon Juice |
1 oz Triple Sec |
|
|
|
|
|
|
|
Method:
Shake well with ice and strain into a cocktail glass. |
Gin And Sin Ingredients
|
1 1/2 oz Gin |
1 oz Lemon Juice |
1 oz Orange Juice |
Dash of Grenadine |
|
|
|
|
|
|
Method:
Shake all ingredients with ice cubes and strain into a cocktail glass |
Alaska Ingredients
|
2 oz Gin |
1/2 oz Green Chartreuse |
1/2 oz Dry Sherry |
|
|
|
|
|
|
|
Method:
Stir all ingredients with ice and strain into a cocktail glass |
Cuba Libre Ingredients
|
2 oz Light Rum |
5 oz Cola |
Juice of 1/2 Lime |
|
|
|
|
|
|
|
Method:
Stir the Lime Juice and Rum with ice cubes in a highball glass. Add the Cola and stir again. |
Mint Julep
Mint Julep Ingredients
|
4 Springs of Fresh Mint |
2 oz Whiskey |
1 tsp Superfine Sugar |
1/2 oz Water |
|
|
|
|
|
|
Method:
Crush and mix up the Mint Leaves, Water and the sugar in an old fashioned glass. Fill glass with crushed ice and add the Whiskey. |
Pina Colada
Pina Colada Ingredients
|
2 oz Light Rum |
6 oz Pineapple Juice |
1 oz Coconut Milk |
1 oz double Cream |
|
|
|
|
|
|
Method:
Combine all ingredients in a blender with 1 cup of crushed ice and blend at high speed. Strain into a hurricane glass. |
Sex on the Beach
Sex on the Beach Ingredients
|
1 oz Vodka |
1 oz Peach Schnapps |
Cranberry Juice |
Grapefruit Juice |
|
|
|
|
|
|
Method:
Pour all ingredients into a highball glass with ice and stir well. |
Soul Kiss
Soul Kiss Ingredients
|
1 oz Dry Vermouth |
2 oz Bourbon |
1 oz Orange Juice |
1 tsp Dubonnet |
|
|
|
|
|
|
Method:
Shake all ingredients with ice and strain into a cocktail glass. |
Zombie
Zombie Ingredients
|
2 oz Light Rum |
2 oz Gold Rum |
2 oz Dark Rum |
1/2 oz 151 Proof Rum |
1 oz Apricot Brandy |
2 oz Pineapple Juice |
1 oz Orange Juice |
1 tsp Fine Sugar |
1 oz Lime Juice |
Dash of Grenadine |
Method:
Blend all ingredients except 151 Proof Rum with ice and pour into a collins glass. Float the 151 Proof Rum on top, decorate and serve. |
Za Za
Za Za Ingredients
|
2 oz Gin |
2 oz Dubonnet |
Dash of Angostura Bitters |
|
|
|
|
|
|
|
Method:
Pour dash of Angostura Bitters in cocktail glass. Pour Gin and Dubonnet and stir. |
Planter's Punch
Planter's Punch Ingredients
|
2 Parts Dark Rum |
1 Part Orgeat Syrup |
4 Parts Orange Juice |
2 Parts Pineapple Juice |
Dash of Grenadine |
|
|
|
|
|
Method:
Combine all ingredients in a punch bowl. Pour over ice in a collins glass. |
Long Island Ice Tea
Long Island Ice Tea Ingredients
|
1 oz Vodka |
1 oz Gin |
1 oz Tequila |
1 oz White Rum |
3 oz Cola |
1 oz Lime Juice |
1/2 oz Triple Sec |
|
|
|
Method:
Pour all ingredients over ice in a collins glass and stir well. |
Bikini
Bikini Ingredients
|
1 oz Light Rum |
3 oz Vodka |
1/2 oz Milk |
1 tsp Superfine Sugar |
Juice of 1/2 Lemon |
|
|
|
|
|
Method:
Shake all ingredients with ice cubes and strain into a cocktail glass. |
Katinka
Katinka Ingredients
|
1 1/2 oz Vodka |
1 oz Apricot Brandy |
1/2 oz Lime Juice |
|
|
|
|
|
|
|
Method:
Shake ingredients and strain over crushed ice in a cocktail glass. |
True Blue
True Blue Ingredients
|
8 oz Blueberries |
5 oz Whole Milk |
2 Scoops Vanilla Ice Cream |
Whipped Cream |
|
|
|
|
|
|
Method:
Blend all the ingredients except the Whipped Cream together. Pour in a pilsner glass or similar type of glass and top with Whipped Cream. |
Tequila Sunrise
Tequila Sunrise Ingredients
|
2 oz Tequila |
4 oz Orange Juice |
2 Dashes Grenadine |
|
|
|
|
|
|
|
Method:
Pour the Tequila and Orange Juice into a highball glass with ice. Dash the Grenadine in the centre of the drink which will go to the bottom and rise creating a smooth red to orange effect.
|
|